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1/4 cup each chopped onions, chopped celery, and grated carrots
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2 tablespoons vegetable oil
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1 pound ground turkey or hamburger
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1/2 cup tomato paste
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1/4 cup honey
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3 tablespoons water
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1 tablespoon vinegar
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2 teaspoons worcestershire sauce
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1 1/2 teaspons chili powder
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salt and pepper to taste
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4 hamburger buns
In large pan over medium heat saute onions, celery, and carrots in oil until soft. Stir in turkey or hamburger. Cook for 5 minutes, stirring frequently, until meat is browned and crumbly. Stir in tomato paste, honey, water, vinegar, worcestershire sauce and chili powder. Simmer, covered, for 3 to 5 minutes. Season to taste with salt and pepper. Divide mixture evenly between hamburger buns to serve. Makes 4 servings.