Our new Weeks American Bakery Honey is a delight to bake with and a great sugar substitute in all your baked goods.
Our All-Natural, All-American Honey is Pure, and Raw so it contains all the benefits you desire. It is perfectly suited for every kitchen, from chefs to stay at home moms- this honey is a pantry necessity.
Bakery Honey is a Gluten-Free and Kosher Product.
Try it today. We guarantee you will enjoy it, and your healthy choice will pay off!
Start Baking with Weeks Honey Farm Bakery Honey today!
The Rule: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
The Rule: For every 1 cup of honey you're using, subtract 1/4 cup of other liquids from the recipe.
The Rule: Add 1/4 teaspoon baking soda for every 1 cup honey used.