Weeks Gourmet Presents
HOT TAR® Red Habanero Vinegar is Rotated and Aged for a Minimum of 2 years!
Each bottle is carefully hand packed with a pickled bay leaf and an elephant garlic bloom, all grown organically in our local sustainable farm. Vinegar is always a consistent color and the resulting heat is milder than other specialty vinegar. The possibilities are endless.
Great for Southern Dishes. Excellent when combined with oil for a light salad dressing. Most recipes calling for a single dash, but 4 dashes will add a twist to any dish.
Red Habanero Peppers
Aged Vinegar Garlic
Infused By Hand, and Aged to Perfection
Produced on a Sustainable Farm