The Weeks Family Has Been Tending Hives Since 1960
Fifty-plus seasons of raw honey, pure and simple. Every jar still starts on our Georgia farm.
Born from a backyard hive
In 1960, in a little patch of Georgia pine country, Grandpa Weeks put his first hive in the ground. Friends and neighbors started asking for honey — and never stopped asking.
Three generations later, we still run every jar through the same patient process. No shortcuts. No imports. No compromises.
65 Years of Honey
The first hive
Grandpa Weeks tends his first ten hives in Omega, GA.
The farm store opens
A small roadside shop becomes the hub for local honey lovers.
Going national
Our honey travels beyond Georgia for the first time.
Still family-run
Three generations. Same patient craft. Every jar, still from American hives.
Raw, unfiltered, and 100% American-sourced
We press. We don't heat. We don't filter the life out of it. That means every jar keeps its pollen, its enzymes, its local fingerprint.
And we only source from American beekeepers we know by name — so you always know exactly where your honey came from.
Join the Swarm
Recipes, seasonal releases, and 10% off your first order. Straight from the hive.
