Smoked Cheddar

• Description
• Shipping
• Ingredients

• When there’s smoke, there’s fire. Flaming flavor, that is. In our authentic smokehouse, we kindle applewood and hickory chips to elicit a rich, robust emission of smoke that engulf our cheddar cheese to construct Cinderblock. Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned – it’s difficult to put out. 
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  Net weight: 6 oz.
  Origin: Stanley, Wisconsin
  Age: 2 - 12 months
  Flavor: Smoky, rich, a bit sharp
  Pair with: Merlot, cured meats, Pale Ale

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients: Cultured pasteurized milk, salt, enzymes.

This item ships separately from our partner Cheese Brothers, Inc.. Shipping rate and delivery time are calculated at checkout based on the partner's warehouse location. Returns and exchanges are handled through the partner per their policy — contact hello@weekshoneyfarm.com and we'll connect you.

Note: our $65 free-shipping promotion and 30-day satisfaction guarantee apply to Weeks Honey Farm-branded products only.