Educational Resources
Raw honey is a powerhouse when it comes to preserving baked goods. Its unique properties make it an excellent choice for bakers looking to extend shelf life without artificial additives. Here are the key ways honey works its magic
Most “all-natural” sweeteners are indeed, processed. Heat, chemical additives and ingredient manipulation are common practices to turn leaves, fruit and sap into powders or concentrated syrups. In contrast, honey…is just, honey. See the advantages of raw honey...
Honey bees are responsible for pollinating a significant portion of global food crops. approximately 35% of global food production depends on pollinators. You can make a difference in the survival of the honey bees in the USA by purchasing All-American Honey.
How Raw Honey Influences Cortisol Levels
Emerging research and traditional wisdom suggest that raw honey may help modulate cortisol levels through several mechanisms. Raw honey is more than just a natural sweetener—it — it’s a powerful ally in managing stress and supporting hormone balance.
Together, rosemary and raw honey create a synergistic effect, hydrating hair, stimulating growth, and soothing the scalp. Their antioxidant properties protect against environmental damage, while their antimicrobial qualities maintain scalp health.
The diversity of the beekeeping craft has evolved over time, and managed pollination is just...
