Do you want to bake and cook healthier?
Start baking with premium Weeks Bakery Grade Honey and kick processed sugar to the curb!
Soooo good it can even be used a s a mild table honey. You can rest assured you have the best honey available in all your recipes when you trust the Weeks Family brand.
- Premium Raw Bakery Grade Honey
- Kosher Certified
- Cholesterol Free, Fat Free, Salt Free, Gluten Free
- Natural Sugar Substitute
- American Sourced, No Imports or Additives
- Used in Breads, Cakes, Desserts, More
- Excellent mild table honey
- Easy Pour Plastic Jar
Here are the principles of substituting honey for sugar: Up to one cup, honey can be substituted for sugar in equal amounts. For example, you can substitute 1/2 cup of honey for 1/2 cup of sugar called for in a recipe. Over one cup, use about 2/3-3/4 cup of honey for every cup of sugar.
A Few Recipe ideas: