YIELD: Makes 4 servings
INGREDIENTS
For Ice Floats (NOTE: do this at least 24 hours ahead):
1 T - edible lavender
1/4 cup - Weeks Raw Alapaha Honey
3 cups - water
For Raspberry Lime Fizz:
1 cup - fresh or frozen raspberries
2 - limes, zested and juiced
1/4 cup - Weeks Raw Alapaha Honey
1 1/2 cups - water
4 cups - seltzer or soda water
fresh raspberries and lime wheels for garnish
DIRECTIONS
In a small saucepan, mix together the lavender, honey and water and bring to a boil. Turn the heat off and let the lavender steep for about 20 minutes or until the liquid is fully cooled. Pour this mixture into ice trays and freeze overnight.
In a small saucepan, crush the raspberries with the back of a spoon, all the lime juice, zest, honey and water. Heat to a low simmer and let it cook for about 10 minutes. Let the mixture cool for about 10 minutes and strain through a sieve to remove the solids.
Fill 4 glasses evenly with the ice cubes and divide the raspberry lime concentrate between them. Top each glass with seltzer water and garnish with a raspberry and lime wheel, serve immediately.
TIP
You could add a shot of gin, vodka or substitute a sparkly wine or champagne for the seltzer water for a refreshing cocktail.
Recipe From Honey.com