Aged Garlic Honey Glazed Roasted Carrots

These simple roasted carrots need only three ingredients: carrots, salt, and Aged Garlic Honey. Roasting develops the carrots’ natural sweetness, while a glossy honey finish adds savory garlic flavor without scorching in the oven.

Makes: 4 side-dish servings
Oven: 425°F

Ingredients

• 1 pound carrots, peeled if desired and cut into evenly sized sticks
• 1/2 teaspoon salt
• 2 tablespoons Weeks Honey Farm Aged Garlic Honey

How to Make Garlic Honey Roasted Carrots

1. Heat the oven. Preheat the oven to 425°F and line a rimmed sheet pan with parchment paper.
2. Season the carrots. Spread the carrots in a single layer on the prepared pan and sprinkle evenly with salt.
3. Roast. Roast for 20 to 30 minutes, turning once halfway through, until the carrots are tender and browned at the edges. Timing varies with thickness.
4. Glaze after roasting. Transfer the hot carrots to a serving bowl. Drizzle with Aged Garlic Honey and toss gently until evenly coated.
5. Serve. Taste, add a small pinch of salt if needed, and serve warm.

Tips for Even Roasting

• Cut the carrots to a similar thickness so they finish at the same time.
• Leave space between pieces so they roast instead of steam.
• Add the honey after roasting to preserve its flavor and prevent scorching.
• For softer carrots, roast a few minutes longer; for firmer carrots, begin checking at 20 minutes.

Shop the Honey

Select Aged Garlic (8 oz) on the product page for the savory honey used in this recipe.

Shop Aged Garlic Honey

Raw honey should not be given to infants under one year of age.