Adelheid Alpine-Style Cheese from Wisconsin

$8.95 USD

Style

Smoked

Non-Smoked

$8.95 USD

Après-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Our smoked version is cold smoked to perfection with hickory and applewood at our Barron smokehouse.

WEEKS CERTIFIED PRODUCT
Because of the nature of this vendors product, a Flat Rate Shipping charge is applied. It will ship separately from your Weeks Honey Farm Products.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, smoky
Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, enzymes.

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