Dill Pickle Blend Gluten-Free - Quick Refrigerator Pickles for Cucumbers & Veggies, Makes 1 Quart - Weeks Honey Farm

Dill Pickle Blend - Make Fresh Pickles at Home!

The classic taste of dill pickles that you can now make at home! In just 3 easy steps you have fresh, delicious pickles. No canning necessary. Feel free to pickle any kind of vegetable you like. Enjoy! Makes 1 quart.

Why You'll Love It:

• Classic dill pickle flavor
• Just 3 easy steps
• No canning necessary!
• Ready in 2 days
• Pickle any vegetables you like
• Makes 1 full quart
• Gluten-free

What You'll Need:

Cucumbers, water, and vinegar (not included)

Easy Instructions:

Step 1: Slice cucumbers and place in 1 qt large-rimmed mason jar.

Step 2: In a heat-safe measuring bowl, add one cup of boiling water and contents of spice packet. Stir mixture, then add 1/2 cup white vinegar. Mix well.

Step 3: Pour mixture over cucumbers. Refrigerate for 2 days.

Storage: Will keep in refrigerator for 4-6 weeks!

Note: Dry mix only. Mason jar not included.

Ingredients:

Pickling salt, sugar, garlic, black peppercorns, and dill seed.

Gluten Free

Net Weight: 1.6 oz (45g)