Gluten-Free Raspberry White Chocolate Mix - No-Bake Pie, Fluffy Dip & Tart-Sweet Treat - Weeks Honey Farm
Raspberry and White Chocolate Mix - Perfect Balance!
The silky taste of white chocolate and fresh raspberries creates a balance of perfection in this dessert mix! A sophisticated flavor combination that everyone will love.
Why You'll Love It:
- Silky white chocolate
- Fresh raspberry flavor
- Perfect balance of flavors
- Sophisticated and delicious
- Makes no-bake pie or fluffy dip
- No baking required
- Gluten-free
How to Use:
Fluffy Dip: With an electric mixer, cream 8 oz room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Pie: Prepare as fluffy dip, then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz cream cheese and omit the whipped topping.
Ingredients:
Sugar, molasses, raspberries, white chocolate powder (sugar, creamer [coconut oil, maltodextrin, sodium caseinate, silicon dioxide, sodium citrate, soy lecithin, natural flavor]), gelatin, cornstarch, citric acid, vanilla powder (dextrose and vanilla beans), adipic acid (for tartness), fumaric acid (for tartness), natural and artificial flavor, Red 40.
Contains: Milk & Soy | Gluten Free
Net Weight: 3.5 oz (99g)
