Weeks Honey Farm

Avocado Honey from The West Coast of California is a Delicacy

Regular price $14.99 USD Sale price$16.99 USDyou save $2.00 USD

Discover Weeks Pure, Raw & Unfiltered American Avocado Honey – Nature’s Finest Sweetness!

Indulge in the rich, velvety allure of Weeks Pure, Raw, and Unfiltered American Avocado Honey, handcrafted with care by our California beekeepers. Sourced from the lush avocado blossoms of America’s premier groves, this raw avocado honey is a gourmet treasure that elevates your culinary creations and nourishes your body. Perfect for health-conscious foodies, this unfiltered honey bursts with natural enzymes, antioxidants, and bold flavors, making it a must-have for your pantry.

  • PURE & NATURAL GOODNESS: Weeks Avocado Honey is 100% raw, unfiltered, and unpasteurized, preserving natural enzymes, pollen, and richness for maximum benefits and authentic flavor. Perfect for wellness-focused diets.
  • UNIQUE BUTTERY FLAVOR: Sourced from lush California avocado blossoms, this gourmet honey offers a deep, sweetness with molasses notes, ideal for elevating breakfasts, desserts, and savory dishes.
  • VERSATILE CULINARY STAR: Drizzle over Greek yogurt, pair with aged cheddar, glaze salmon, or stir into teas and cocktails. This raw avocado honey enhances every recipe with its rich, smooth profile—perfect for foodies and chefs.
  • SUSTAINABLE & AMERICAN-MADE: Handcrafted in small batches by Weeks Honey Farm, supporting local beekeepers and eco-friendly practices since 1960. Proudly Georgia made and sourced from American groves.
  • HEALTHY SWEETENER ALTERNATIVE: Packed with natural goodness, this California honey supports immune health, and replaces refined sugars naturally. Enjoy guilt-free indulgence with every spoonful!

Why Choose Weeks Avocado Honey?

  • Pure & Unfiltered: Our raw avocado honey retains all its natural goodness—no heat, no processing, just nature’s finest. Packed with pollen and nutrients, it’s ideal for wellness and allergy relief.

  • Unique Flavor Profile: Unlike traditional honey, avocado honey offers a deep, buttery sweetness with hints of molasses and a creamy finish. It’s a versatile delight for honey lovers seeking something extraordinary.

  • Health Benefits: Rich in antioxidants, this natural honey supports immune health, soothes sore throats, and provides a wholesome alternative to refined sugars.

  • Sustainable & American-Made: Harvested sustainably from American avocado groves, every jar supports local beekeepers and eco-friendly farming at Weeks Honey Farm.

Taste the Magic: Food & Beverage Pairings

Weeks Avocado Honey’s bold, smooth flavor makes it a star in the kitchen. Here’s how to savor it:

  • Breakfast Bliss: Drizzle over Greek yogurt, oatmeal, or avocado toast for a decadent morning treat. Its creamy notes complement fresh berries or granola.

  • Cheese Board Elegance: Pair with aged cheddar, brie, or goat cheese for a sophisticated appetizer. Add walnuts or figs for extra flair.

  • Beverage Boost: Stir into herbal teas, lattes, or smoothies for a natural sweetener that enhances every sip. Try it in a whiskey cocktail for a smoky-sweet twist.

  • Savory Dishes: Glaze roasted vegetables, grilled salmon, or pork chops with this gourmet honey for a caramelized, umami-rich finish.

  • Desserts Done Right: Swirl into brownies, cakes, or ice cream for a luxurious depth of flavor that elevates every bite.

West Coast Avocado Honey Recipe: Honey-Glazed Citrus Salmon

Celebrate the West Coast’s vibrant flavors with this simple, honey-infused dish that showcases Weeks Avocado Honey’s unique taste.

Ingredients (Serves 4):

  • 4 salmon fillets (6 oz each)

  • 3 tbsp Weeks Pure, Raw & Unfiltered American Avocado Honey

  • 2 tbsp fresh orange juice

  • 1 tbsp soy sauce (low-sodium)

  • 1 tsp minced garlic

  • 1 tsp orange zest

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • Fresh cilantro and orange slices for garnish

Instructions:

  1. Prep the Glaze: In a small bowl, whisk together avocado honey, orange juice, soy sauce, garlic, and orange zest until smooth.

  2. Marinate: Season salmon fillets with salt and pepper. Brush generously with half the honey glaze and let sit for 10 minutes.

  3. Cook: Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side down for 3-4 minutes until crispy. Flip, brush with remaining glaze, and cook for 2-3 minutes until salmon is flaky and glazed.

  4. Serve: Garnish with fresh cilantro and orange slices. Pair with roasted asparagus or a quinoa salad for a West Coast-inspired meal.

Why It Works: The buttery depth of Weeks Avocado Honey balances the citrusy brightness, creating a glaze that’s both sweet and savory—perfect for coastal cuisine.

 

Shop Now & Savor the Difference!

Ready to experience the best avocado honey? Visit WeeksHoneyFarm.com to order your jar of Weeks Pure, Raw & Unfiltered American Avocado Honey. Available in limited small batches, this premium honey is crafted with love and delivered straight from our farm to your table. Don’t miss out—stock up today and transform your meals with the bold, natural sweetness of avocado honey!