Weeks Raw Wild Sage Honey – California’s Rare, Tea-Lover’s Delight

Discover the exquisite, earthy sweetness of Weeks Raw & Unfiltered Wild Sage Honey, a rare, limited-harvest gem from California’s pristine landscapes. Handcrafted by Weeks Honey Farm, this 100% pure, raw sage honey is harvested only every 3-5 years from the wild sage blossoms of American beehives, making it a truly exclusive treat. With its thick, velvety texture and balanced fruity-spicy flavor, this mono-floral honey is a must-have for tea lovers, foodies, and health enthusiasts seeking a unique, natural sweetener.

Why Choose Weeks Wild Sage Honey?

• Pure & Unfiltered: Our raw sage honey is 100% natural, unpasteurized, and free from additives or preservatives, preserving its enzymes, antioxidants, and robust flavor for maximum health benefits.

• Rare & Exclusive: Harvested only every 3-5 years from California’s wild sage plants, this limited-edition honey is a collector’s item for honey connoisseurs, available in very limited supply.

• Unique Flavor Profile: A perfect blend of sweet and savory with earthy, spicy notes and a fruity finish, its thick consistency lingers delightfully on the palate, ideal for gourmet dishes and beverages.

• Health Benefits: Packed with antioxidants, this natural honey supports immune health especially for those sensitive to grass-based pollens, as noted by customers like Melody M.: “Love the sage honey on everything. Great for my allergies because it isn’t grass-based.”

• American-Made & Sustainable: Sourced from California beekeepers, this Kosher-certified honey supports eco-friendly practices and local hives, crafted with care by Weeks Honey Farm since 1960.

Savor the Versatility: Pairings & Uses

Weeks Wild Sage Honey’s bold, earthy flavor elevates every dish and drink:

• Tea Lover’s Dream: Stir into herbal teas, chamomile, or green tea for a rich, aromatic sweetness that enhances every sip without overpowering.

• Cheese Board Perfection: Pair with aged gouda, manchego, or creamy brie for a sophisticated appetizer. Add apples or walnuts for extra flair.

• Savory Culinary Star: Glaze BBQ ribs, lamb, or roasted mushrooms for a sweet-savory depth. Incorporate into stuffing, lasagna, or turkey marinades for a gourmet touch.

• Sweet Simplicity: Drizzle over fresh apples, yogurt, or enjoy straight off the spoon for a wholesome, flavorful treat.

• Baking Brilliance: Use in cornbread, scones, or savory breads to add a unique, earthy sweetness that transforms recipes.

Recipe: California Sage Honey-Glazed Roasted Mushrooms

Celebrate the West Coast’s bold flavors with this simple, savory dish featuring Weeks Wild Sage Honey.

Ingredients (Serves 4):

• 1 lb mixed mushrooms (cremini, shiitake, or oyster), halved

• 3 tbsp Weeks Raw Wild Sage Honey

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tsp fresh thyme leaves

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• Fresh parsley for garnish

Instructions:

1. Prep the Glaze: In a small bowl, whisk together sage honey, olive oil, balsamic vinegar, thyme, salt, and pepper.

2. Toss & Roast: Preheat oven to 400°F (200°C). Toss mushrooms with half the glaze on a baking sheet. Roast for 15-20 minutes, stirring halfway, until golden and tender.

3. Finish & Serve: Drizzle with remaining glaze and roast for 5 more minutes. Garnish with parsley and serve as a side dish or appetizer with crusty bread.

4. Why It Works: The earthy, spicy notes of sage honey complement the umami richness of mushrooms, creating a dish that’s both rustic and refined.

Shop Now & Savor the Rarity!

Don’t miss your chance to taste this rare sage honey! Visit WeeksHoneyFarm.com to order your jar of Weeks Raw & Unfiltered Wild Sage Honey. Available in very limited batches due to its infrequent harvest, this premium honey is crafted with love and shipped fast to your door. Stock up today and experience the bold, natural sweetness of California’s wild sage—proudly American-made and Kosher-certified!

Reported Benefits

Lean More About Sage Plants