One-Pan Honey Garlic Salmon

Weeknight dinner, 20 minutes flat

Ingredients

• 4 salmon fillets
• 3 tbsp Weeks Wildflower Honey
• 4 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Juice of 1/2 lemon

Method

1. Whisk honey, garlic, soy, Dijon, oil, lemon.
2. Sear salmon skin-side down 4 min in a hot pan.
3. Flip, pour sauce around, simmer 3–4 min.
4. Spoon sauce over every piece before serving.