Sage Honey Pineapple Blended Cocktail

Sage Honey Pineapple Blended Cocktail


  • 1/2 cup Weeks Sage Honey
  • 1/2 cup water
  • 5 sprigs fresh sage
  • 4 cups frozen pineapple
  • 2 ounces lime juice
  • 4 ounces vodka
  • 1 1/2 cups ice

Directions (4 servings)

  1. Special Equipment: KitchenAid® K400 blender.
  2. Make the sage honey syrup: Add 1/2 cup honey and ½ cup water into a saucepan along with 5 springs of fresh sage. Heat on medium high heat until mixture comes to a bubble, then reduce to medium and allow to simmer for 15 minutes. Turn off heat and allow to cool for 30 minutes then discard the sage.
  3. Make the cocktail: Place the frozen pineapple, vodka, lime juice and 1/4 cup prepared honey syrup into the KitchenAid® K400 blender. Blend on smoothie setting and allow to run through cycle. Serve immediately and garnish with a toasted sage leaf.
  4. Chef’s Notes: No frozen pineapple? Simply skin and core a fresh pineapple. Then, slice the pineapple meat into long strips, and cut the strips into small cubes. Place the cubes on a sheet tray in a single layer and freeze until solid (about 30-45 minutes).

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