Summer on a Plate! Strawberry Crepes with Honey Suzette Sauce

Summer on a Plate! Strawberry Crepes with Honey Suzette Sauce

Everyone will Wake up Early with a Smile on their Face!

Weeks Strawberry Crepes are amazing- full recipe

YIELD: Makes 6 servings


  • 1/2 cup - Weeks Raw Blackberry Honey
  • 1/2 cup - orange juice
  • 1 T - lemon juice
  • 2 tsp. - grated orange peel
  • 1 1/2 tsp. - grated lemon peel
  • 1 1/2 tsp. - cornstarch
  • 1 T - butter or margarine
  • 6 - Honey Crêpes
  • 1 pint - lemon sorbet or low-fat lemon yogurt
  • 1 1/2 cups - fresh strawberries, sliced


  1. In a small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved.
  2. Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat.
  3. Whisk in butter or margarine. Cool to room temperature or refrigerate until ready to use.

To assemble: press 1 Honey Crêpe into each of 6 ramekins or bowls to form a cup. Fill each with 1 scoop of sorbet. Top each with 1/4 cup sliced strawberries and 2 to 3 T Honey Suzette Sauce.

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