Easy Breakfast Crepes Sweetened with Honey

These light, flexible breakfast crepes are gently sweetened with Blackberry Honey and made in a blender for an easy, lump-free batter. Fill them with fruit, yogurt, nut butter, or soft cheese, then finish with another light drizzle of honey.

Makes: 6 servings

Ingredients

• 2 cups nonfat milk
• 1 cup all-purpose flour
• 2 egg whites
• 1 large egg
• 1 tablespoon Weeks Honey Farm Blackberry Honey
• 1 tablespoon vegetable oil
• 1/8 teaspoon salt

How to Make Honey Crepes

1. Blend the batter. Add the milk, flour, egg whites, egg, honey, vegetable oil, and salt to a blender or food processor. Blend until smooth.
2. Heat the pan. Lightly oil an 8-inch nonstick skillet with an oiled paper towel or cooking spray. Heat over medium-high until hot but not smoking.
3. Pour and swirl. Add 3 to 4 tablespoons batter to the skillet. Immediately tilt and rotate the pan so the batter forms a thin, even layer.
4. Cook the first side. Cook until the surface looks set and the edges begin to brown and release from the pan.
5. Flip. Carefully turn the crepe and cook the second side until lightly browned. Transfer to a plate.
6. Repeat. Lightly re-oil the pan as needed and continue with the remaining batter.

Easy Ways to Serve Honey Crepes

• Fill with sliced berries and plain or vanilla yogurt.
• Spread with nut butter and add banana slices.
• Pair with ricotta or softened cream cheese and fresh fruit.
• Fold into quarters and finish with Blackberry Honey and toasted nuts.

Make-Ahead and Storage

Cool the crepes completely, then stack them with parchment between layers. Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month. Thaw before gently reheating in a skillet.

Why Blackberry Honey Works

Blackberry Honey adds a rich floral sweetness to the batter and pairs naturally with berries, bananas, creamy fillings, and toasted nuts.

Shop South Georgia Raw Blackberry Honey

Raw honey should not be given to infants under one year of age.