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4 firm bananas
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1/2 C. peanut butter
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4 wooden sticks
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1/4 C. milk
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1/2 C. walnuts, finely chopped
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1-6 oz. pkg. carob chips or chocolate chips
Peel the firm bananas. Insert wooden sticks in the bananas lengthwise. Chill for 1 hour in the refrigerator. In a saucepan, combine the honey and carob chips. Stir over low heat until the carob chips are melted. Add the peanut butter. Continue stirring until the mixxture comes to a boil. Take off the stove and stir in the milk. Dip the chilled bananas in the mixture to coat. Roll in the finely chopped nuts. Freeze. Fruit must be served frozen.
Yield: 4 popsicles.