Summer Fruit Salad with Cinnamon Honey

Juicy watermelon, blueberries, and raspberries get a warm-spiced finish from Ceylon Cinnamon Honey and fresh lemon zest. This easy summer fruit salad needs only a handful of ingredients and makes a colorful side dish or light dessert.

Ingredients

• 2 pounds watermelon, cut into bite-size cubes
• 6 ounces blueberries
• 6 ounces raspberries
• Zest from 1/2 lemon
• 1/4 cup Weeks Honey Farm Ceylon Cinnamon Honey
• Fresh mint, for garnish

How to Make Cinnamon Honey Fruit Salad

1. Combine the fruit. Add the watermelon, blueberries, and raspberries to a large serving bowl.
2. Warm the honey. Place the Ceylon Cinnamon Honey in a small saucepan over low heat. Warm gently just until it becomes easy to drizzle, then remove it from the heat.
3. Dress the fruit. Drizzle the warm honey over the fruit and fold gently so the pieces are lightly coated.
4. Add lemon zest. Let the fruit cool if needed, then toss gently with the lemon zest.
5. Garnish and serve. Add fresh mint just before serving. Enjoy immediately or chill briefly.

Tips and Easy Variations

• Dry the berries after rinsing so excess water does not dilute the honey coating.
• Fold gently to keep the raspberries intact.
• Add strawberries, peaches, grapes, or pineapple when they are in season.
• For the freshest texture, dress the fruit shortly before serving.

Why Ceylon Cinnamon Honey Works

Ceylon Cinnamon Honey adds gentle warming spice without needing a separate syrup. Its flavor pairs especially well with berries, watermelon, peaches, and apples.

Shop Ceylon Cinnamon Infused Raw Honey

Raw honey should not be given to infants under one year of age.