Weeks Hot Honey Chicken Meatballs

Weeks Hot Honey Chicken Meatballs

Weeks Spicy Chicken Meatballs offer some snack-able sweet heat!

The perfect finger-food for the big game and quick to make! 

YIELD: Makes 16 1" meatballs


For Meatballs:

• 1 lb. - ground chicken

• 1/2 cup - breadcrumbs

• 1 - egg, beaten

• 2 tsp. - Korean chili pepper flakes

• 1 tsp. - kosher salt

• scallions, sliced, for garnish

For Hot Honey:

• 1/2 cup - Weeks clover, blackberry or orange blossom honey

• 2 T - apple cider vinegar

• 1 tsp. - crushed red pepper flakes


Preheat air fryer to 380°F.

In a medium bowl, mix together the ground chicken, breadcrumbs, egg, chili pepper, and salt. Make 16 - 1” meatballs and place in the air fryer. Cook for 8-10 minutes, shaking halfway through cook time.

While the meatballs are cooking, combine the honey, vinegar and red pepper in a microwave-safe dish and heat for 1 1/2 minutes.

Remove the meatballs from the oven and toss with the hot honey and scallions, serve immediately.

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