Weeks Wildflower Honey BBQ Sauce will be your go-to glaze

Weeks Wildflower Honey BBQ Sauce will be your go-to glaze

Weeks BBQ made from Wildflower Honey is the real boss!


Makes approx. 2 quarts


  • 1/4 cup - canola oil
  • 3 cups - sweet onions, chopped
  • 1 cup - roasted red bell peppers, chopped
  • 1/2 cup - Italian parsley, chopped
  • 2 cups - tomato sauce
  • 1 1/2 cups - Weeks Raw Wildflower Honey
  • 1 cup - orange juice
  • 1 cup - dry white wine
  • 3 T - apple cider vinegar
  • 2 T - lemon juice
  • 1 T - garlic, chopped
  • 1/4 cup - Worcestershire sauce
  • salt
  • cracked black pepper
  • cayenne pepper


  1. In a medium saucepan, heat oil over medium heat. Add onions, peppers and parsley; cook, stirring occasionally until onions are translucent. Add tomato sauce, honey, orange juice, wine, vinegar, lemon juice and garlic; cover and simmer on low heat for 1 hour.
  2. Add Worcestershire sauce and season with salt, black pepper and cayenne pepper. Simmer, covered, for 2 hours, stirring occasionally.
  3. Purée with a hand-held blender or transfer sauce to a blender and blend on medium speed for 1 minute.
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