YIELD: Makes 4 servings
- 1/4 - cup instant coffee
- 1 tsp. - vanilla
- 2 T - hot water
- 1 cup - whipping cream
- 2 T - cocoa powder
- 1/4 cup Weeks Clover Honey
- 4 cups - almond milk, soy milk, skim milk, or whole milk
- - unsweetened grated chocolate for garnish
Mix together the instant coffee, vanilla, and water to dissolve the coffee.
Add the cold whipping cream, coffee mixture, and cocoa powder to a bowl or stand mixer. Whip this mixture until it becomes creamy and fluffy but still soft enough to pour. Next, add the honey and stir just to combine.
Fill each glass with ice, add 1 cup of almond milk and top with a generous dollop of the coffee cream. You can add more or less of the coffee cream depending on your taste. Garnish with grated chocolate and stir to combine before enjoying.
You can also serve this with hot by heating the almond milk and omitting the ice. You can substitute the almond milk for regular milk or soy, what-ever you prefer!