Deliciously Cool! Radicchio and Prosciutto Salad with Honey Poppyseed Vinaigrette and Weeks Honey-Toasted Croutons

Deliciously Cool! Radicchio and Prosciutto Salad with Raw Honey Poppyseed Vinaigrette and Weeks Honey-Toasted Croutons

Get your Healthy Summer Salad fix! This scrumptious delight is fresh, cool and sweet! Weeks Raw honey will be the missing ingredient in all your home-made dressings this year!

 

YIELD: Makes 2 servings

INGREDIENTS

For Croutons:

1 slice - rustic bread (baguette or ciabatta), cut into 1/2" cubes

1/4 tsp. - dried oregano

1/8 tsp. - garlic powder

1/8 tsp. - onion powder

1/4 cup - grated parmesan cheese

pinch of kosher salt

pinch of ground black pepper

2 T - Weeks Raw Orange Blossom, or Raw Clover Honey

2 T - olive oil

For Salad:

1/2 cup - radicchio leaves, cut in quarters

1/4 cup - green beans, cooked and split in half

pinch of kosher salt

pinch of ground black pepper

2 - Prosciutto slices, cut into 1/8" strips

For Vinaigrette:

1/4 cup - lemon juice

1/8 cup - apple cider vinegar

4 T - Weeks Raw Orange Blossom, or Raw Clover Honey

1/2 tsp. - Dijon mustard

1/2 cup - olive oil

pinch of kosher salt

pinch of ground black pepper

1/8 tsp. - poppyseeds

DIRECTIONS

Preheat an oven to 400°F.

In a bowl, add the croutons, dried oregano garlic and onion powder, parmesan cheese, salt and black pepper. Add olive oil and honey to the bowl and toss until well coated. Place on an oven-safe sheet pan and bake in the oven until the desired color is achieved (5 to 10 minutes).

Remove from the oven and allow to cool.

Wash the radicchio leaves and allow to drain on a paper towel-lined plate. In a bowl, add the radicchio, green beans, and toss with salt and pepper.

For the vinaigrette, gather a blender, and add the lemon juice, apple cider vinegar, honey, mustard and olive oil.

Add the salt and pepper and fold in the poppyseeds.

To serve, place the radicchio, prosciutto, and green beans in a bowl, and add 4 T of the vinaigrette. Mix well to combine.

Place the salad greens on a plate and top with the honey croutons.

 

Try spicing it up! Substitute the honey with Habanero Infused Honey!

 

Recipe developed by Chef Wook Kang for the National Honey Board.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Decide to Live Better, Naturally

Join our Weeks Mailing List for News, Discounts, and Sale Notifications Today! (We never sell your information.)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now