Honey Nut Brie made with Weeks Honey Farm Raw Honey

Weeks Honey and Nut Glazed Brie

Make the appetizers at your house the talk of the town with Weeks Raw Alapaha Honey and Brie!

 

Brie with Raw Weeks Honey Farm Honey and nuts is delicious

 

YIELD: Makes 16 to 20 servings

INGREDIENTS

1/4 cup - Weeks Raw Alapaha Honey

1 T - brandy

1/4 cup - pecans, coarsely chopped

1 - 8 oz. - wheel of Brie Cheese (about 5-inch diameter)

DIRECTIONS

In a small bowl, combine honey, pecans, and brandy.

Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven for 4 to 5 minutes or until cheese softens.

Drizzle honey mixture over top of the cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt the cheese.

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