Clover Honey Sweet Chili Brussels Sprouts

These roasted Brussels sprouts balance mild Clover Honey, savory soy sauce, garlic, and crushed red pepper. High oven heat gives them caramelized edges in about 20 minutes for an easy sweet-spicy side.

Makes: 4 servings
Oven: 425°F
Roast time: About 20 minutes

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons Weeks Honey Farm Clover Honey
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• 3/4 teaspoon crushed red pepper or Aleppo pepper
• 1 pound Brussels sprouts, trimmed with loose leaves removed
• Kosher salt and freshly ground black pepper, to taste

How to Make Sweet Chili Brussels Sprouts

1. Heat the oven. Preheat the oven to 425°F.
2. Mix the glaze. In a large bowl, whisk the olive oil, Clover Honey, soy sauce, garlic, and crushed red pepper until combined.
3. Coat the sprouts. Add the trimmed Brussels sprouts and toss until evenly coated.
4. Spread them out. Arrange the sprouts in a single layer on a rimmed sheet pan. Leave space between them where possible so they roast instead of steam.
5. Roast. Bake for about 20 minutes, until tender with crisp, caramelized edges. Turn or stir once if needed for even browning.
6. Season and serve. Add kosher salt and black pepper to taste, keeping in mind that the soy sauce is already salty. Serve hot.

Tips and Variation

• Halve especially large Brussels sprouts so they cook at the same rate as smaller ones.
• Use Aleppo pepper for gentler, fruitier heat or crushed red pepper for a sharper kick.
• Watch closely near the end because the honey can darken quickly.
• Green beans can replace the Brussels sprouts; roast them for 10 to 12 minutes instead.

Why Clover Honey Works

Clover Honey has a mild, clean sweetness that balances spicy pepper, salty soy sauce, and fresh garlic without overpowering the vegetables.

Shop Pure Raw Clover Honey

This recipe contains soy. Raw honey should not be given to infants under one year of age.