Weeks Honey Cardamom Pear Sangria Recipe

Weeks Honey Cardamom Pear Sangria Recipe

Weeks Sangria Recipe
 Makes 8 servings


  • 1 (700ml) bottle - Pinot Grigio
  • 1/2 cup - elderflower liqueur
  • 1/2 cup - pear liqueur
  • 2 cups - pear juice
  • 1/2 cup - water
  • 1/2 cup - honey
  • 1 tsp. - cardamom bitters
  • 2 - pears, sliced
  • 1 cup - fresh cranberries
  • Ginger ale for serving


  1. Add honey and water to a saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Remove the pot from the heat and allow the mixture to come to room temperature.
  4. In a large pitcher add all ingredients, except the ginger ale. Refrigerate for 4 hours or up to 3 days. Serve with a splash of ginger ale.
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