Weeks Caramelized Honey Creme Brulee Latte

Weeks Caramelized Honey Creme Brulee Latte


YIELD: Makes 2 servings


  • 2 fl. oz. - Honey Vanilla Syrup (recipe here)
  • 2 (double shot) - espresso
  • 20 fl. oz. - whole milk
  • for garnish - whipped cream
  • for garnish - Burnt Honey Caramel Crumbles (recipe below)

For Honey Vanilla Syrup:

For Burnt Honey Caramel Crumbles:

  • 2 T - honey
  • 2 T - water
  • 1 cup - granulated sugar
  • 2 sticks - butter
  • 1/2 tsp. - salt


  1. Combine Honey Vanilla Syrup and espresso at the bottom of a glass mug.
  2. Top with steamed milk.
  3. Follow with whipped cream and Burnt Honey Caramel Crumbles.
  4. For Honey Vanilla Syrup:
  5. Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.
  6. For Burnt Honey Caramel Crumbles:
  7. Add all ingredients in a medium-size pot over medium heat and allow sugar to slowly melt as all of the ingredients combine.
  8. Once the mixture is fully dissolved and you have reached a boiling point, cook until a caramel consistency has been achieved; about 15 minutes.
  9. Pour mixture into a silk pad-lined sheet tray and allow to cool down and dry.
  10. Once the caramel has set, break it into little pieces and store until use.
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