YIELD: Makes 3 serving
1/4 cup - Whole Wheat Panko Breadcrumbs
1/4 cup - Pecans, finely chopped
2 T - Mustard
3 (5-oz) - Salmon Fillets
Preheat your oven to 425° F.
Mix breadcrumbs, pecans, honey and mustard. Spread the chunky mixture evenly on top of the salmon fillets in a baking dish. Put the salmon in the oven for 10 to 12 minutes, or until the topping is golden brown.
Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board