Weeks Hawt Honey, Hand-Infused Hot Honey from the Sizzlin' South

Perfect on Pizza, Wings, BBQ, Roasted Vegetables, and More...

Ignite your taste buds with Weeks Southern HAWT™ Honey, capturing the fiery essence of a Georgia summer. Crafted from pure raw honey of Southern bees and hand-infused with bold chiles, this all-American treat delivers a perfect balance of sweet and heat. Choose your thrill with Hawt™ for a lively kick or Xtra Hawt™ for an intense burn. Made with just two simple ingredients—chiles and raw honey—our infusion is clean, natural, and packed with health benefits. No gnats, just glory in every golden spoonful.

NOTE: Initial orders will have white label, not color label shown.

Available in Hawt™ or xtra Hawt™ levels.

Recipes

1. HAWT Honey Glazed Wings

Ingredients (Serves 4):

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1/4 cup Hawt Honey (Hawt™ or Xtra Hawt™)
• 2 tbsp soy sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Pat wings dry and toss with olive oil, salt, pepper, and garlic powder.
2. Arrange wings on a baking sheet and bake for 35–40 minutes, flipping halfway, until crispy.
3. In a bowl, mix Hawt Honey with soy sauce.
4. Toss baked wings in the hot honey glaze. Return to the oven for 5 minutes to caramelize.
5. Serve hot with extra HAWT honey drizzled on top.

2. HAWT Honey Cornbread

Ingredients (Serves 8):

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 3 tbsp Hawt Honey (Hawt™ or Xtra Hawt™)

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk buttermilk, eggs, melted butter, and HAWT Hot Honey.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Pour batter into the pan and bake for 20–25 minutes, until golden and a toothpick comes out clean.
6. Drizzle with extra HAWT honey before serving warm.

3. Hot Honey Grilled Peach Salad

Ingredients (Serves 2):

• 2 ripe peaches, halved and pitted
• 2 cups arugula
• 1/4 cup crumbled goat cheese
• 2 tbsp Hawt Honey (Hawt™ or Xtra Hawt™)
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Brush peach halves with olive oil and grill for 3–4 minutes per side until charred.
3. In a small bowl, whisk HAWT Honey with balsamic vinegar.
4. Arrange arugula on a plate, top with grilled peaches, and sprinkle with goat cheese.
5. Drizzle with the HAWT honey-balsamic dressing, season with salt and pepper, and serve immediately.