Did you know that there is only one TRUE Cinnamon? Scientifically Ceylon Cinnamon (which comes from the plant Cinnamomum zeylannicum) is called Cinnamomum verum, which translates to "true cinnamon." This is the true cinnamon contained in Weeks Award-Winning Cinnamon Honey Spread.
Other lesser Cassia products are produced using derivatives of Cinnamomum cassia, sometimes referred to as "Chinese cinnamon", "Saigon cinnamon", "Java cinnamon", or "Padang cinnamon."
Ceylon is more expensive than the before mentioned cinnamon types. Both Casia and Ceylon cinnamon have potential benefits in regulating blood sugar. Ceylon cinnamon is unique in the fact that it contains coumarins, which are naturally occurring plant components with strong anticoagulant properties (blood thinners).
BUY WEEKS CINNAMON HONEY SPREAD
Ceylon is native to Sri Lanka and the product is rarely found in the United States. This cinnamon has a more delicate and complex flavour, with citrus, floral and clove notes. Cassia cinnamon tends to be stronger, and hotter in flavour.
Weeks has perfected its spread with over 10,000 gallons of raw honey testing. CEO and President of Weeks Honey Farm Ray Crosby spent years developing the perfect conditions and mix to perfect his now award-winning tasty honey spread. Developed to garnish everything from homemade biscuits to gourmet dishes Week's Honey Spread makes an excellent presentation and delicious treat. We even enjoy it in our coffee and Hot Tea!
HONEY AND CINNAMON- A WINNING TEAM
Alone they are good, together they are great, and in more ways than taste.
Other Proposed Medicinal Helps:
Heart Disease, Insect Bites, Arthritis, Hair Loss, Bladder Infections, Toothaches, Cholesterol, Colds, Infertility, Upset Stomach, Gas, Indigestion, Influenza, Longevity, Pimples, Skin Infections, Fatigue, Bad Breath, Hearing Loss
Read one of many articles written over the years about the power of Cinnamon and Honey. Click Here.
As always, use caution when taking advantage of alternative therapies and natural remedies.