Educational Resources
Let's explore new ways to cook and revamp your holiday recipes with the sweet touch of honey, from drinks to basting to desserts. Revamp Your Holiday Recipes with Weeks Honey
Government honey bee research has uncovered a treasure trove of surprising findings that shed light on the mysterious world of these industrious pollinators.
Let's delve into the top 10 revelations that have emerged from these studies, revealing the intricate and fascinating lives of honey bees.
Raw honey is a powerhouse when it comes to preserving baked goods. Its unique properties make it an excellent choice for bakers looking to extend shelf life without artificial additives. Here are the key ways honey works its magic
Most “all-natural” sweeteners are indeed, processed. Heat, chemical additives and ingredient manipulation are common practices to turn leaves, fruit and sap into powders or concentrated syrups. In contrast, honey…is just, honey. See the advantages of raw honey...